About Pino's
A Deer Park original built on Long Island Italian roots.
Our Story
The Original
Since 2020
Pino's Pizza of Deer Park has been feeding the neighborhood at 1747 Deer Park Ave since 2020. The kitchen was built on the same ingredient tradition that made The Original Salpino of North Babylon and Wantagh a Long Island staple.
In late 2025, the shop passed into the hands of a new family. Local. Food-first. Committed to keeping what was already working. Same dough mixed every morning. Same Salpino-quality ingredients. Same big slices and zero-flop crust the regulars come back for.
The menu still runs from a classic 18-inch Neapolitan to specialty pies that bring customers in from Manhattan and Syracuse. Hot Honey Pepperoni, the Thanksgiving Pie and seasonal creations like the Sfincione keep regulars coming back and first-timers reaching for their phones.
Vegan cauliflower crust. Gluten-free pasta. Family Dinner Specials for the whole table. Indoor seating, outdoor patio, free parking out front.
Order in, take out or get it delivered. You get a slice that holds up. And a kitchen that knows the food.
Take a Look
Step Inside Pino's
What We Stand For
Three Things, Always
1
Ingredients
Salpino family supply chain. Fresh dough mixed in-house every morning. Real ricotta, real mozzarella.
2
The Crust
Zero flop. Crispy on the bottom, holds the toppings, travels in the box. The technical signature of every slice we make.
3
The Neighborhood
Deer Park is home. Free parking out front. Indoor seating, outdoor patio, high chairs. The room is clean and the counter is friendly.
From Real Reviews
From Syracuse, Manhattan and Canada
Drove four hours for the Greg and it was worth every mile. Crust did not flop. Hot honey on top is the move.
Jess M. · Syracuse, NY
Sfincione is the best one I have had since my grandmother stopped making it. Real Sicilian flavor.
Marco D. · Manhattan, NY
Our go-to for family dinner. Free parking, kids menu, vegan crust for my daughter. Whole table eats.
Sarah K. · Deer Park, NY
On Social
See Why People Travel For This Pizza
43,500 followers on TikTok. 38,000 on Instagram. Most of the new customers we meet found us through a video.